Software development for restaurants and restaurant chains

Usually through your POS rather than directly. Aggregators share orders with restaurant POS systems through their integration partner programmes, and most restaurants receive them that way. If your POS exposes those orders through an API, we can show them alongside dine-in and direct orders on kitchen screens and dashboards. We'll confirm what your POS vendor permits before promising a unified view.

Only if guests have a reason to use it. Restaurants that do well with direct ordering usually give regulars a clear benefit, such as loyalty points, better prices than on aggregators or exclusive items, and promote it on packaging, tables and bills. We keep the first version simple: a fast menu, UPI checkout, reorder and order tracking. A website or PWA is often enough before investing in native apps.

No, and it should not be designed to. QR ordering works well for repeat rounds, add-ons and settling the bill without waiting, while staff focus on service, recommendations and table turns. Most setups we design are hybrid: guests can order by QR, staff can take orders on a handheld, and both reach the same kitchen ticket and the same bill.

Yes, once recipes are defined. We map each menu item to its ingredients and quantities, so every sale deducts stock in theory. Comparing that with actual stock counts shows wastage and variance by outlet. Purchase orders, supplier prices and daily closing stock complete the picture. It needs discipline from kitchen staff, so we keep data entry quick and mobile-friendly.