Bengaluru · Food delivery
Ordering and delivery platforms for Bengaluru restaurants, cloud kitchens and tiffin services, designed for heavy traffic, sudden rain and multilingual customers.
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Restaurants and cloud kitchens in Bangalore typically rely on aggregator apps for discovery but want their own channel for regulars, office orders and meal plans. A direct channel lets you own the customer relationship, set your own offers and keep order history.
We build food ordering and delivery platforms around that goal, from the customer app to the kitchen display, delivery partner app and admin panel. We work with Bangalore clients remotely and plan around your kitchens’ real prep times and routes.
Local context
Bengaluru’s food scene and traffic create constraints you will not see on a feature list.
Delivery zones should follow travel time, not distance: a short hop across Silk Board or the Outer Ring Road at peak hour can outlast a longer route elsewhere.
Evening showers slow deliveries and spike orders, so the admin needs quick controls to pause zones, extend estimates or add a rain surcharge.
Cloud kitchens in Koramangala, HSR Layout, BTM Layout and Indiranagar often run several brands from one kitchen, sharing stock and staff.
Tech parks in Whitefield, Electronic City and Manyata create office demand: scheduled group orders, cafeteria pre-orders and corporate meal cards.
Tiffin services for PG and hostel residents need weekly plans, pause days and rotating menus.
Customers search in English, Kannada, Hindi, Tamil and more, so dish names need synonyms and transliterations, not just translation.
What is included
Platform: Android, iOS and web
Platform: Tablet or screen
Platform: Android
Platform: Web
Industries
Services
Native and cross-platform Android and iOS apps, from first release through regular store updates, built by our in-house designers and engineers.
Android and iOS apps in React Native and TypeScript, suited to teams that already use React on the web and want shared logic across products.
Browser-based products, customer portals, dashboards and internal tools, built on clean data models with secure roles and integrations.
Back-office dashboards built around your team's daily tasks: order queues, approvals, catalogue management, payouts, reports and audit logs.
Product design for web and mobile apps: research, user flows, wireframes, prototypes and design systems that engineers can build from.
Cost drivers
An app for your own outlets is simpler than a multi-restaurant platform with onboarding, commissions, settlements and operator-level GST.
Your own delivery partners mean a partner app, dispatch logic and payouts; a hyperlocal logistics API is lighter.
Syncing menus and orders with your POS or integration platform removes double entry but adds testing.
Meal plans, office wallets and monthly invoices add billing logic.
Estimates are written from your scope, with the effort and assumptions behind each line item.
How pricing worksProcess
Over video, we review menus, prep times, outlets and current order sources.
You getOperations brief
Delivery zones mapped against travel times, plus ordering, kitchen and dispatch flows.
You getPrototype and zone plan
Your staff run the kitchen display and partner app through a guided trial shift.
You getTrial-ready system
Soft launch to existing customers, then open to new users once operations are stable.
You getLive platform and launch review
Work
Delivery app development
An illustrative platform for neighbourhood grocery stores: slot or express delivery, store picking, batched delivery runs, and payment by UPI or cash on delivery.
Runs on
Built with
Business software
An illustrative SaaS for businesses running their own vehicles: live dispatch on a map, driver proof of delivery and per-trip billing for each customer.
Runs on
Built with
FAQ
Under GST, when restaurant services are supplied through an e-commerce operator, the operator pays the tax on those orders rather than each restaurant. That changes how invoices are issued, what settlement reports show and how you file. A single-brand app for your own outlets works differently, because you are the supplier. We build either model; your chartered accountant confirms the treatment for your structure.
Aggregators do not generally open their order APIs to every independent app, but most restaurants already receive those orders through a POS or an integration platform. We connect to that layer, so aggregator orders appear on the same kitchen display as direct orders and menu or stock toggles sync from one place. What is possible depends on your POS and its partnerships, which we check during discovery.
Instead of a fixed radius, each outlet gets zones drawn from estimated travel times at different hours using a maps routing service. The admin can switch to a peak-hour or rain profile that shrinks zones and extends estimates. Orders outside the active zone are offered pickup or a later slot. This keeps promised times realistic in Bangalore traffic, although no model predicts every jam.
Yes. Customers choose a plan, such as lunch only, lunch and dinner, weekdays or all week, pay upfront or through UPI AutoPay, and skip or pause days before a cut-off time. The kitchen sees next-day counts by menu and area, and delivery partners get fixed routes for subscription drops. Menu rotation and holidays are set in the admin panel.
Next step
Tell us about your outlets, brands and delivery set-up. We will suggest a first release and a line-item estimate.
